Allergen-free
Without soya and without wheat
Healthy
Valuable dietary fibre
Natural
Basis: Plant legumes
Light
Low in fat
Our Products for Your Delight
- Grilled sausage (Bratwurst)
- Curry sausage
- Frankfurt sausage etc.
- Texturates for gyros, kebap, pasta, Asian food, plant based meat balls, salads etc.
Sausages
(and cold cuts)- Grilled sausages, curry sausages, Frankfurt sausages, Viennese sausages, chicken nugggets, Mortadella, Lyoner
- Excellent product performance when freezing & defrosting, even multiple times
- Seasoning exactly according to your wishes and specifications
- Without wheat gluten and without soya
- Vegan allergen-free sausages without E-numbers also available
- Weight, sales and packaging units by arrangement and according to your wishes
- We can change the look, feel and taste especially for you.
- Best before date up to 3 months possible
Sliced Meat
(texturates)- Gyros, Zurich sliced meat, Szegediner, Hubertus, Puszta pan
- Basis: Proteins of plant legumes
- Cultivation & production in Europe
- Easy to prepare
- Low time expenditure
- High degree of convenience
- Recipes are supplied including the spice blends.
- At least 2 years shelf life if stored correctly.
- No cold store required, easy storage (cool, dark & dry)
- Organic quality also possible for spice blends (DE-ÖKO-072)
Plant-based Meat Balls
(and cevapcici)- Plant-based meat balls, burger patties, cevapcici
- Basis: Proteins of plant legumes
- Cultivation & production in Europe
- Recipes are supplied including the spice blends.
- Easy to prepare
- Low time expenditure
- High degree of convenience
- Weight, sales and packaging units by arrangement and according to your wishes.
- We can change the look, feel and taste especially for you.
- At least 2 years shelf life if stored correctly.
- Organic quality also possible for spice blends (DE-ÖKO-072)
Product samples
Allergen-free basis: Plant legumes
Field bean
Mung bean
Excellent nutritional profile
Our products are low in calories, high in fiber, low in fat and high in protein.
Consistency, Appearance and Touch
Comparable to conventional meat-based products
Production
Production process of the sausages in the cutter, in filling and cooking systems
OUR PRODUCTS ARE IDEAL FOR:
- Commercial kitchens
- Canteens
- Catering
- Nursery schools
- Schools
- Hospitals
- Restaurants
- Sporting clubs
- High-performance athletes
- Army
- And of course the food retail sector
About us
Until recently, the only vegan sausage products available on the German market contained wheat gluten and/or soya. What’s more, their appearance (look), feel (touch), cut and taste were far away from the meat products we are familiar with.
As there was no adequate vegan allergen-free alternative on the market, we teamed up with two leading companies in the spice and technology sector for food processing and spent more than two years developing vegan allergen-free products that contain no wheat gluten or soya and are almost identical to ‘real’ sausages in terms of look, touch and taste. These include, for example, German currywurst, grilled sausage, large and small Viennese sausage, chicken nuggets, mortadella and texturates for vegan allergen-free gyros and meatballs.
Our two specialists Dr. Thomas Schmidt, the world’s leading food expert, and Cornelius Maria Gatzemeier (graduate engineer in food technology and spice sommelier), responsible for strategic product development and specialist for spices and colors at HELA, have supported us in the development.